THE STORY BEHIND HIKOO NOODLE KITCHEN
Where We Started, Where We’re Headed
At the core of any great Ramen Restaurant, there is a desire to develop and provide a truly extraordinary dining experience. We invest every day in the preparation of what we believe to be the best bowl of ramen.Welcome to HiKOO noodle kitchen.
THE BROTH
the basis of taste
Intense, pure in aroma, perfectly balanced: We cook our broth with great care and attention to detail. For the production of our particularly strong broth, for example, bones and boiled, stirred and crushed on high heat for more than 8 hours.
THE VEGAN BROTH
We care for what you want
We try our best to create the vegan broth experience. So we offer varies options in our restaurant.
Combine with Konbu (seegrass) from Japan and Miso paste, we make sure the broth with good taste and nutrition.
Enjoy the broth!
THE NOODLE
The quality of noodle is very important for us. That is why we tried a lot all around the world and finally decide to offer Sapporo style Ramen at this moment. It is also very important that how we cook with care and strict control for Ramen.
